New experiment gone deliciously RIGHT! Okay so I love pizza love love but I’m celiac and unless it’s gluten free I end up hurting myself, sharp stabbing pains in my belly no thanks 🙅🏻♀️ So recently been experimenting with different crusts as if the last crust wasn’t super easy to make this one here was even easier and OH the foodgasm is REAL 👄 Unlike most pizzas made out there this one is highly alkalizing and cleansing..: my secret ingredient of nutracleanse contains burdock root, dandelion, fenugreek, psyllium and flaxseeds. Plantain Crust Ingredients- 1 Plantain 1 1/2 cups of water 1/2 cup of nutracleanse Pinch of pink Himalayan salt Directions- Pre-heat oven to 350 Cut up plantain and blend with water. Put blended mixture in a bowl and add the nutracleanse and salt. Bake for 10-15 mins or longer if you like it really crispy like I do. Then top and bake a little longer. Pesto ingredients 1 bunch of parsley 1 TBS of hemp hearts 1 TBS of nutritional yeast 1 handful of spinach 1/4 cup of water 1 TSP of lime or lemon juice Pinch of Himalayan pink salt Optional clove of garlic (not fodmap friendly) Directions Put all ingredients in a food processor and mix. Top your pizza and bak another 6-10 mins so the cheese can melt. I topped this very alkalizing pizza with parsley hempseed pesto cucumber, zucchini, spinach and vegan cheese. ![]()
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December 2020
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