Healthy recipe alert! This was a recipe I made for my client who loved devilled eggs but had just started her weight loss commitment, so I came up with this super easy healthier option for her. Avocado Devilled Eggs INGREDIENTS: 4–6 eggs 1 avocado ¼ teaspoon Himalayan pink salt ¼ teaspoon pepper ¼ teaspoon garlic ¼ teaspoon chili powder ¼ teaspoon cumin ¼ teaspoon smoked paprika 2 tablespoons cilantro In a medium pot add eggs and cover with wate. Bring to a boil, then remove from heat and cover for 12–13 mins. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes. Remove outer casing from eggs and slice in half lengthwise, removing the yolk. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined. Add the mixture to the egg halves. Drizzle with lime juice and top with cilantro. Enjoy as a snack, appetizer or meal with some veggies! Pura Vida y Namaste :)
0 Comments
Leave a Reply. |
Lorena SantacruzA place where I can share my thoughts, recipes and knowledge with you Archives
December 2020
Categories
|